Ada`s Cuisine

Ada's Menu

Ada’s Menu

Relax, discover and reconnect...and dine in style!

Tantalize your taste buds with our delectable, first-class Ada Sailing fare. We use the freshest, seasonal ingredients from local markets to create a “scrumptious” menu for each sailing adventure.

For your convenience, we have enclosed a sample menu. Please scroll down as different menus are served for different Ada Sailing tours.

             

VIP 5-Star Service Sail 

 

  • Fresh Fruit and Homemade bread (6 hours tour)
  • Choose 3 Appetizers (6 hours tour)
  • Choose 2 Appetizers (4 hours tour)

 

-          -          Avocado Dip – Fresh avocados are combined with cream and seasoned with thyme to create the quintessential – and hear-healthy – treat.

-          Blue Cheese Dip – Tangy blue cheese and salty black olives are folded into a creamy sour cream dip.

-          Empanadas Argentinas – Savory meat and egg whites with herbs make up the flavorful stuffing for our flakey pastry shells.

-          Goat Cheese Canapé – Our house garlic dressing drapes this Ada Sailing favorite.

-          Greek Salad – Red and yellow peppers, tomatoes, feta cheese, onion, cucumber and black olives are tossed in a zesty, homemade dressing.

-          Italian Bruschetta – Freshly baked bread is toasted with garlic and topped with a robust blend of basil, cherry tomatoes and herbs.

-          Tomato Tapas – Freshly baked bread is topped with a flavorful tomato, garlic and red bell pepper.

-          Tomatoes Stuffed with Fresh Mozzarella and Basil

-          Artichoke Parmesan Dip – Marinated artichokes, grated parmesan cheese and mayonnaise are blended and baked to create this molten dip.

-          Vegetarian Tapas – Market-fresh vegetables are roasted and caramelized with olive oil to fine bakery breads.

 

 Lunch

 

-          Grilled Chicken Skewers – Tender chicken, onion, red bell peppers and pineapple are threaded and grilled for a sweet and savory flavor.

-          Mexican Chipotle Shrimp – Succulent Pacific shrimp are bathed in traditional Mexican chipotle sauce.

-          Mushroom Chicken – Moist chicken breasts are layered with plump mushrooms and a creamy sauce. 

-          Orange-Brandy Shrimp – Our special brandy and amaretto sauce marinades this tasty shrimp entrée.

-          Baked Red Snapper – Freshly caught snapper is enhanced with a buttery basil and garlic sauce. 

-          Oven Roasted Salmon with Tricolor Peppers – Hearty salmon is topped with a farm-fresh mix of onions and peppers and a seasoned olive oil drizzle.

  • Dessert
  • Corona and Pacifico beer and premium cocktails.

 

Classic Sailing

 

  • Fresh Fruit and Homemade bread (6 hours tour)
  • 1 of our Ada Sailing appetizers*

-                    Avocado Dip – Fresh avocados are combined with cream and seasoned with thyme to create the quintessential – and hear-healthy – treat.

-          Empanadas Argentinas – Savory meat and egg whites with herbs make up the flavorful stuffing for our flakey pastry shells.

-          Italian Bruschetta – Freshly baked bread is toasted with garlic and topped with a robust blend of basil, cherry tomatoes and herbs.

-          Tomatoes Stuffed with Fresh Mozzarella and Basil

  • Lunch:

·         Shrimp Marinated in garlic, lemon juice, olive oil and fresh herbs served with salad greens and crostinis

·         Mediterranean Chicken Salad with cranberries, olives, celery, fresh herbs and a home style mayonnaise dressing tops salad greens and crostinis

  • Dessert
  • Beverages (sodas, juices and beers. The premium cocktails has an extra charge of 5 USD each)

 

Sunset Sailing

 

  • Choose 4 different appetizers from our special Sunset Menu:

 

-          Spanish Tortilla. Classic Spanish Tortilla with potatoes and onions. NEW

-          Blue Cheese Dip – Tangy blue cheese and salty black olives are folded into a creamy sour cream dip.

-          Italian Bruschetta – Freshly baked bread is toasted with garlic and topped with a robust blend of basil, cherry tomatoes and herbs.

-          Tomato Tapas – Freshly baked bread is topped with a flavorful tomato, garlic and red bell pepper.

-          Caprese Salad. Fresh mozzarella cheese, basil and tomatoes. NEW

-          Pear and Prosciutto tapa. Pear, prosciutto, brie cheese, bread, arugula and balsamic. NEW

-          Empanadas Argentinas – Savory meat and egg whites with herbs make up the flavorful stuffing for our flakey pastry shells.

-          Greek Salad – Red and yellow peppers, tomatoes, feta cheese, onion, cucumber and black olives are tossed in a zesty, homemade dressing.

-          Avocado mousse with caramelized vegetables, you won’t believe the great combination of flavors of this delicious appetizer. NEW

-          Shrimp pesto skewer. NEW  

 

  • Premium Cocktails, beer, white wine, sodas, juices and water.

 

Sunset Dinner

 

  • Choose 1 appetizer from our special Sunset Menu:

 

-          Spanish Tortilla. Classic Spanish Tortilla with potatoes and onions. NEW

-          Blue Cheese Dip – Tangy blue cheese and salty black olives are folded into a creamy sour cream dip.

-          Italian Bruschetta – Freshly baked bread is toasted with garlic and topped with a robust blend of basil, cherry tomatoes and herbs.

-          Tomato Tapas – Freshly baked bread is topped with a flavorful tomato, garlic and red bell pepper.

-          Caprese Salad. Fresh mozzarella cheese, basil and tomatoes. NEW

-          Pear and Prosciutto tapa. Pear, prosciutto, brie cheese, bread, arugula and balsamic. NEW

-          Empanadas Argentinas – Savory meat and egg whites with herbs make up the flavorful stuffing for our flakey pastry shells.

-          Greek Salad – Red and yellow peppers, tomatoes, feta cheese, onion, cucumber and black olives are tossed in a zesty, homemade dressing.

-          Avocado mousse with caramelized vegetables, you won’t believe the great combination of flavors of this delicious appetizer. NEW

-          Shrimp pesto skewer. NEW  

 

  • Dinner course:

 

-          Mexican Chipotle Shrimp – Succulent Pacific shrimp are bathed in traditional Mexican chipotle sauce.

-          Grilled Chicken Skewers – Tender chicken, onion, red bell peppers and pineapple are threaded and grilled for a sweet and savory flavor.

-          Mushroom Chicken – Moist chicken breasts are layered with plump mushrooms and a creamy sauce. 

-          Orange-Brandy Shrimp – Our special brandy and amaretto sauce marinades this tasty shrimp entrée.

-          Baked Red Snapper – Freshly caught snapper is enhanced with a buttery basil and garlic sauce. 

-          Oven Roasted Salmon with Tricolor Peppers – Hearty salmon is topped with a farm-fresh mix of onions and peppers and a seasoned olive oil drizzle.

 

  • Dessert
  • Premium Cocktails, beer, white wine, sodas, juices and water.

 

Our #1 priority is to treat you to a one-of-a-kind sailing – and dining – experience. And if you have something special in mind (vegan-friendly, gluten-free or celebratory menus), please don’t hesitate to ask.

Simply let us know your dining selections at the time of your tour reservation. 

 

 

Certificate of Excellence

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