Ada's Cuisine

Sail, Savor, and Celebrate the Art of Dining at Sea

Indulge your senses as you relax and reconnect aboard Ada. Our gourmet menu is thoughtfully crafted using the freshest local ingredients, bringing the authentic flavors of Puerto Vallarta to every bite.

Each sailing offers a unique dining experience — from delicate appetizers to elegant main courses and handcrafted desserts, perfectly paired with premium wines and signature cocktails.

Explore our sample menu and discover the flavors that make each journey unforgettable. Whether you prefer vegan, gluten-free, or special celebratory dishes, our crew is delighted to personalize your dining experience.

Let us know your menu preferences when confirming your reservation — and prepare to dine in true Ada style, where the sea and fine cuisine come together in perfect harmony.

Indulge your senses as you relax and reconnect aboard Ada. Our gourmet menu is thoughtfully crafted using the freshest local ingredients, bringing the authentic flavors of Puerto Vallarta to every bite.

Each sailing offers a unique dining experience — from delicate appetizers to elegant main courses and handcrafted desserts, perfectly paired with premium wines and signature cocktails.

Explore our sample menu and discover the flavors that make each journey unforgettable. Whether you prefer vegan, gluten-free, or special celebratory dishes, our crew is delighted to personalize your dining experience.

Let us know your menu preferences when confirming your reservation — and prepare to dine in true Ada style, where the sea and fine cuisine come together in perfect harmony.

Appetizers

Prosciutto Sails

The journey begins with these sails catching the wind.

Crispy artisan breadsticks wrapped in prosciutto, balanced with sweet guava paste and our smooth chipotle sauce

Prosciutto Sails

The journey begins with these sails catching the wind.

Crispy artisan breadsticks wrapped in prosciutto, balanced with sweet guava paste and our smooth chipotle sauce

Delights of the Seven Seas

A dish as diverse as sailing the seven seas.

Medjool dates stuffed with blue cheese, topped with crispy bacon strips, toasted walnuts, and a touch of honey.

Glutten Free Option: Medjool dates stuffed with tofu mousse, topped with hot honey, chopped walnuts, pistachios, and pepper.

Delights of the Seven Seas

A dish as diverse as sailing the seven seas.

Medjool dates stuffed with blue cheese, topped with crispy bacon strips, toasted walnuts, and a touch of honey.

Glutten Free Option: Medjool dates stuffed with tofu mousse, topped with hot honey, chopped walnuts, pistachios, and pepper.

Corn Aboard

A perfect balance of fresh and earthy flavors.

Classic sopes topped with creamy esquites, poblano pepper, and cotija cheese. *Vegan version available upon request.

Corn Aboard

A perfect balance of fresh and earthy flavors.

Classic sopes topped with creamy esquites, poblano pepper, and cotija cheese. *Vegan version available upon request.

Bel Mare Potatoes

A journey through the crunchy and the delicate.

Baby potatoes oven-roasted in garlic butter, topped with light aioli, crispy pork crackling, and Bellavitano cheese.

Bel Mare Potatoes

A journey through the crunchy and the delicate.

Baby potatoes oven-roasted in garlic butter, topped with light aioli, crispy pork crackling, and Bellavitano cheese.

Spanish Tortilla

A sweet, smoky twist.

The classic Spanish tortilla comes aboard with a texture worthy of the Atlantic and Mediterranean. Elevated with garlic aioli and roasted bell peppers

Spanish Tortilla

A sweet, smoky twist.

The classic Spanish tortilla comes aboard with a texture worthy of the Atlantic and Mediterranean. Elevated with garlic aioli and roasted bell peppers

Crostini Sea

A tribute to the salty sea breeze.

Artisan crostini topped with homemade chimichurri, fresh mascarpone mousse, olive tapenade, and smoked olives.
Glutten Free Option: Black and green olive tapenade with olive oil, pepper, garlic, and thyme.

Crostini Sea

A tribute to the salty sea breeze.

Artisan crostini topped with homemade chimichurri, fresh mascarpone mousse, olive tapenade, and smoked olives.
Glutten Free Option: Black and green olive tapenade with olive oil, pepper, garlic, and thyme.

Mascarpone Afloat

A creamy, herbal combination.

Crunchy tortilla cups filled with mascarpone mousse, topped with bits of cheese, guava paste, and fresh parsley leaves. *Gluten-free version available.

Mascarpone Afloat

A creamy, herbal combination.

Crunchy tortilla cups filled with mascarpone mousse, topped with bits of cheese, guava paste, and fresh parsley leaves. *Gluten-free version available.

Brie Coast

A warm, silky, fruit-forward dish—like a sunset on the coast

Oven-baked brie served with red berry compote and caramelized nuts.

Brie Coast

A warm, silky, fruit-forward dish—like a sunset on the coast

Oven-baked brie served with red berry compote and caramelized nuts.

Vegan Options

Tofu & Sweet Guava

Fried flour tortilla topped with tofu mousse, fried tofu, guava paste sauce, and chipotle.

Tofu & Sweet Guava

Fried flour tortilla topped with tofu mousse, fried tofu, guava paste sauce, and chipotle.

Grape Blossom Crostini

Artisan crostini with homemade chimichurri, topped with fresh tofu mousse, grapes, and chopped walnuts.

Grape Blossom Crostini

Artisan crostini with homemade chimichurri, topped with fresh tofu mousse, grapes, and chopped walnuts.

Hummus Crostini

Crostini with hummus, cherry tomatoes, olive oil, and paprika. A refreshing and earthy flavor

Hummus Crostini

Crostini with hummus, cherry tomatoes, olive oil, and paprika. A refreshing and earthy flavor

Entrees

Sopes

The itacate of our ancestors.

A round corn base topped with refried beans, Cotija cheese, cream, and your choice of topping: charred cauliflower, shrimp, or potatoes.

Sopes

The itacate of our ancestors.

A round corn base topped with refried beans, Cotija cheese, cream, and your choice of topping: charred cauliflower, shrimp, or potatoes.

Sopes

A proposal that balances sweet and savory

Fresh salmon glazed with soy and brown sugar, served with ribbons of pickled vegetables and roasted cherry tomatoes.

Sopes

A proposal that balances sweet and savory

Fresh salmon glazed with soy and brown sugar, served with ribbons of pickled vegetables and roasted cherry tomatoes.

Gyro Bowl

A classic reborn with Pacific freshness.

Chicken breast marinated for 24 hours in Mediterranean spices, served over fresh vegetables and rice, with creamy tzatziki and warm artisan pita.

Gyro Bowl

A classic reborn with Pacific freshness.

Chicken breast marinated for 24 hours in Mediterranean spices, served over fresh vegetables and rice, with creamy tzatziki and warm artisan pita.

Gyro Wrap

Our take on the classic gyro: marinated chicken breast, fresh vegetables, and creamy tzatziki wrapped in soft pita bread.

Gyro Wrap

Our take on the classic gyro: marinated chicken breast, fresh vegetables, and creamy tzatziki wrapped in soft pita bread.

Bulgogi Bowl

A delicacy

Strips of beef marinated in bulgogi sauce, served over white rice and pickled vegetables. A delicacy that harmonizes acidity, crunch, and the umami flavor characteristic of Korea

Bulgogi Bowl

A delicacy

Strips of beef marinated in bulgogi sauce, served over white rice and pickled vegetables. A delicacy that harmonizes acidity, crunch, and the umami flavor characteristic of Korea

Grilled Huachinango

Warm, smoky, and sweet.

Huachinango fillet marinated in smoky adobo and grilled to perfection, served with grilled pineapple salad and fresh avocado. A prized gem of the Mexican Pacific.

Grilled Huachinango

Warm, smoky, and sweet.

Huachinango fillet marinated in smoky adobo and grilled to perfection, served with grilled pineapple salad and fresh avocado. A prized gem of the Mexican Pacific.

Tropical Vermicelli

Light and refreshing

Rice noodles with sambal, grilled pineapple, toasted peanuts, and crunchy vegetables. Our tropical twist on light and refreshing umami.

Tropical Vermicelli

Light and refreshing

Rice noodles with sambal, grilled pineapple, toasted peanuts, and crunchy vegetables. Our tropical twist on light and refreshing umami.

SAIL BANDERAS BAY WITH ELEGANCE

Feel the ocean breeze, hear the gentle splash of the waves, and watch the horizon change colors as you sail through Banderas Bay. Aboard Ada, our classic 45-foot sailboat, every moment is crafted for comfort, safety, and connection with the sea.

Whether on a private escape or a shared adventure, it’s more than a tour—it’s the feeling of freedom on the water.

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